Doctor V-dub's famous exploded loo

You´ll need:
• 2 onions
• 500 g. minced meat 10-12% fat
• Tomato Pure´(beauvais bottled one)
• Tomato Ketchup (prefer the 57´Heinz)
• Milk or better jet cream if you just dont care.
• Salt, pepper and a bit of paprika
• Some nice pasta
• Safety goggles (optional)

Take two medium sized pots, one for the meat, one for boiling your pasta.
Put water into one pot, crank that old stowe fully.
Put some margerine in the other pot, melt it.
Slice the onions in half rings. Don´t chop it - slice it!
Put them in the melted margerine and gently stir til slightly brownish.
Now add your minced meat - stir til gray
Add two large splashes of the pure´ keep stiring.
Add your seasoning - don´t overdo the paprika

By now the water for the pasta should be boiling?
Turn down the heat and add pasta, a bit of salt and a small lump of butter in the water.
For cooking time, turn to the directions on the bag.
When cooked throw away the water.

Back to the meat.
Add a bit of milk or even better cream to the mix.
Let sizzle while the pasta gets done.

Serve with fresh tomatoes, feta cheese and garlic.
Lots of coke or a nice imported beer.

Best enjoyed in front of a television set